Sample Reports

Below is a SAMPLE list of the tests and the results that may appear for a MAM 750 Gold Standard test:

MAM Food Intolerance Test Results 

MAM Environmental Intolerance Test Results

MAM Heavy Metals Intolerance Test Results 

MAM Nutrition Deficiencies Test Results

SAMPLE: FOOD INTOLERANCES

Description

█ Level 3 > Veal

█ Level 3 > Trout (brown)

█ Level 3 > Sunflower Oil

█ Level 3 > Rooibos Tea

█ Level 3 > Rock Candy

█ Level 3 > Rapeseed (Canola Oil)

█ Level 3 > Rabbit

█ Level 3 > Portobello Mushroom

█ Level 3 > Pomegrantes

█ Level 3 > Plums

█ Level 3 > Plaice

█ Level 3 > Peanuts

█ Level 3 > Parsley

█ Level 3 > Oyster

█ Level 3 > Ox Liver

█ Level 3 > Olives (back)

█ Level 3 > Mushrooms

█ Level 3 > Lobster

█ Level 3 > Lamb

█ Level 3 > Kiwis

█ Level 3 > Jasmine Tea

█ Level 3 > Hazelnuts

█ Level 3 > Guava

█ Level 3 > Grapefruit (Pink)

█ Level 3 > Goat

█ Level 3 > E 952 Cylclamate

█ Level 3 > E 901 Bees wax, white and yellow

█ Level 3 > E 640 Glycine and its sodium sales

█ Level 3 > E 635 Disodium 5

█ Level 3 > E 629 Calcium guanylate

█ Level 3 > E 623 Calcium Diglutamate

█ Level 3 > E 558 Bentonite

█ Level 3 > E 538 Calium Ferrocyanide

█ Level 3 > E 520 Aluminium Sulphate

█ Level 3 > E 517 Ammonium Sulphate

█ Level 3 > E 515 Potassium Sulphate

█ Level 3 > E 513 Sulphuric Acid

█ Level 3 > E 495 Sorbiatan Monopalmitate

█ Level 3 > E 493 Sorbitan MonolauDescription

█ Level 3 > E 474 Sucroglycerides

█ Level 3 > E 466 Carboxymethylcellulose

█ Level 3 > E 465 Ethylmethylcellulose

█ Level 3 > E 451 Triphosphate, Phosphate

█ Level 3 > E 444 Sucrose-acetate-isobutyl

█ Level 3 > E 440 Pectin

█ Level 3 > E 434 Polyoxyethylene-sorbitanmonopalmitate

█ Level 3 > E 410 Locus Bean Gum


█ Level 3 > E 354 Calcium Tarttrae

█ Level 3 > E 340 Monopotassium phosphate

█ Level 3 > E 332 Monopotassiume CitDescription

█ Level 3 > E 321 Butylated Hydroxytoluene

█ Level 3 > E 310 Propyl gallate

█ Level 3 > E 304 Ascorbyle Palmitate

█ Level 3 > E 302 Calcium L-ascorbate

█ Level 3 > E 270 Lactic Acid

█ Level 3 > E 250 Sodium Nitrite

█ Level 3 > E 228 Potassium hydrogen sulphite

█ Level 3 > E 222 Sodium hydrogen sulphite

█ Level 3 > E 210 Benzoic Acid

█ Level 3 > E 180 Lithol Rubine

█ Level 3 > E 150 D Ammonium Sulphite Caramel

█ Level 3 > E 1410 Monostarch Phosphate (modified starch)

█ Level 3 > E 122 Carmoisine

█ Level 3 > E 100 Curcumin

█ Level 3 > Dates

█ Level 3 > Cream

█ Level 3 > Cornflakes

█ Level 3 > Cod Liver oil

█ Level 3 > Chicken

█ Level 3 > Celery (raw)

█ Level 3 > Caraway

█ Level 3 > Carambola

█ Level 3 > Bread (white)

█ Level 3 > Billberries

█ Level 3 > Beer Alcohol

█ Level 3 > Banana

█ Level 3 > Bacon

█ Level 3 > Apricots

█ Level 3 > Apples (raw)

█ Level 2 > Veal

█ Level 2 > Sole

█ Level 2 > Shitake Mushroom

█ Level 2 > Romaine Lettuce

█ Level 2 > Rock Candy

█ Level 2 > Potatoes

█ Level 2 > Plaice

█ Level 2 > Pine Nut

█ Level 2 > Pig's Liver

█ Level 2 > Peppermint Oil

█ Level 2 > Pecan Nuts

█ Level 2 > Pears

█ Level 2 > Peaches

█ Level 2 > Passionfruit

█ Level 2 > Oyster Sauce

█ Level 2 > Oyster

█ Level 2 > Orange Juice

█ Level 2 > Mint (fresh)

█ Level 2 > Lager

█ Level 2 > Guava

█ Level 2 > Fig

█ Level 2 > EvapoDescriptiond Milk

█ Level 2 > Egg Yolk

█ Level 2 > E 959 Neohesperidin DC

█ Level 2 > E 904 Shellac

█ Level 2 > E 628 Dipotassium guanylate

█ Level 2 > E 626 Guanylic Acid


█ Level 2 > E 577 Potassium Gluconate

█ Level 2 > E 525 Potassium Hydroxide

█ Level 2 > E 522 Aluminium Potassium Sulphate

█ Level 2 > E 501 Potassium Carbonate

█ Level 2 > E 492 Sorbitan TristeaDescription

█ Level 2 > E 474 Sucroglycerides

█ Level 2 > E 466 Carboxymethylcellulose

█ Level 2 > E 440 Pectin

█ Level 2 > E 417 Tara Meal

█ Level 2 > E 406 Agar

█ Level 2 > E 405 Propylene glycol alginate

█ Level 2 > E 403 Ammonium Alginate

█ Level 2 > E 350 Sodium malate

█ Level 2 > E 296 Fumaric Acid

█ Level 2 > E 239 Hexamethylene-tetramine

█ Level 2 > E 234 Nisin

█ Level 2 > E 221 Sodium Sulphite

█ Level 2 > E 1518 Glycerine Triacetate

█ Level 2 > E 151 Brilliant Black BN, Black PN

█ Level 2 > E 1410 Monostarch Phosphate (modified starch)

█ Level 2 > E 141 Chlorophylls

█ Level 2 > E 1404 Oxidierte Starch

█ Level 2 > E 132 Indigo Carmine

█ Level 2 > E 110 Sunset Yellow FCF

█ Level 2 > E 104 Quinoline Yellow

█ Level 2 > Cod Liver oil

█ Level 2 > Clove

█ Level 2 > Chicken

█ Level 2 > Cheddar cheese

█ Level 2 > Button Mushroom

█ Level 2 > Bread (brown)

█ Level 2 > Bread (baguette)

█ Level 2 > Brazil Nut

█ Level 2 > Bell Pepper (red)

█ Level 2 > Bay Leaf

█ Level 2 > Barley

█ Level 2 > Apricots

█ Level 2 > Apple Juice

█ Level 2 > Aniseed

█ Level 1 > Yeast

█ Level 1 > White Tea

█ Level 1 > Vinegar (white)

█ Level 1 > Turmeric

█ Level 1 > Turkey

█ Level 1 > Tea (green)

█ Level 1 > Sweet Freedom

█ Level 1 > Sole

█ Level 1 > Sambuca

█ Level 1 > Runner Beans

█ Level 1 > Romaine Lettuce

█ Level 1 > Radish

█ Level 1 > Quinoa

█ Level 1 > Peas (field)

█ Level 1 > Parsley

█ Level 1 > Oyster

█ Level 1 > Olive Oil

█ Level 1 > Oats (porridge)

█ Level 1 > Noodles

█ Level 1 > Mussels, general


█ Level 1 > Maize Flour

█ Level 1 > Lobster

█ Level 1 > Lemons

█ Level 1 > Leek

█ Level 1 > Lager

█ Level 1 > Lactose

█ Level 1 > Kiwis

█ Level 1 > Karaya Gum

█ Level 1 > Jazz Apple

█ Level 1 > Jasmine Tea

█ Level 1 > Iceberg Lettuce

█ Level 1 > Horse

█ Level 1 > Guava

█ Level 1 > Goose

█ Level 1 > Fennel Fresh

█ Level 1 > E 967 Xylitol

█ Level 1 > E 965 Maltit

█ Level 1 > E 952 Cylclamate

█ Level 1 > E 623 Calcium Diglutamate

█ Level 1 > E 511 Magnesium Chloride

█ Level 1 > E 508 Potassium Chloride

█ Level 1 > E 472 E Mono- and diacetyltartaric acid esters

█ Level 1 > E 472 C Citric acid esters of mono and diglyceries

█ Level 1 > E 470 Sodium

█ Level 1 > E 452 Polyphosphate

█ Level 1 > E 420 Sorbit

█ Level 1 > E 417 Tara Meal

█ Level 1 > E 412 Guar Gum

█ Level 1 > E 338 Orthophosphoric Acid

█ Level 1 > E 326 Potassium Lactate

█ Level 1 > E 321 Butylated Hydroxytoluene

█ Level 1 > E 316 Sodium isoascorbate

█ Level 1 > E 307 Alpha Tocopherol

█ Level 1 > E 262 Sodium Acetate

█ Level 1 > E 261 Potassium Acetate

█ Level 1 > E 222 Sodium hydrogen sulphite

█ Level 1 > E 220 Sulphur Dioxide

█ Level 1 > E 218 Methyl-para-hydroxbenzoate

█ Level 1 > E 171 Titanium Dioxide

█ Level 1 > E 170 Calcium Carbonate

█ Level 1 > E 161 G Canthaxanthin

█ Level 1 > E 150 D Ammonium Sulphite Caramel

█ Level 1 > E 1410 Monostarch Phosphate (modified starch)

█ Level 1 > E 101 Riboflavin

█ Level 1 > Cumin

█ Level 1 > Crayfish

█ Level 1 > Cola Soda

█ Level 1 > Cinnamon

█ Level 1 > Chicken

█ Level 1 > Chestnut

█ Level 1 > Carambola

█ Level 1 > Bell Pepper (yellow)

█ Level 1 > Bell Pepper (orange)

█ Level 1 > Beef (meat from cattle)

█ Level 1 > Basil

█ Level 1 > Banana

█ Level 1 > Apples (raw)

█ Level 1 > alpha-Lactalbumin

█ Level 1 > Ale Alcohol

 

SAMPLE: ENVIRONMENTAL INTOLERANCES

Description

█ Level 3 > Velvet Grass

█ Level 3 > Tansy Ragwort

█ Level 3 > Sweet Vernal Grass

█ Level 3 > Stinging nettle

█ Level 3 > Spelt

█ Level 3 > Ribwort

█ Level 3 > Red Fescue

█ Level 3 > Latex

█ Level 3 > House Dust Mite

█ Level 3 > E 939 Helium

█ Level 3 > E 914 Polyethylene wax oxidates

█ Level 3 > E 575 Glucono-delta-lactone

█ Level 3 > E 235 Natamycine

█ Level 3 > E 216 Propyl-para-hydroxybenzoate (PHB Ester)

█ Level 3 > Dandelion

█ Level 3 > Chamomile

█ Level 3 > Barley (Hordeum vulgare)

█ Level 2 > Mulberry

█ Level 2 > Hop (Humulus Lupulus)

█ Level 2 > Goose Feathers

█ Level 2 > E 285 Sodiumtetrabo Description, Boric acid

█ Level 2 > E 212 Potassiumbenzoate, benzoic acid

█ Level 2 > Dust

█ Level 2 > Dogs

█ Level 2 > Barley (Hordeum vulgare)

█ Level 1 > Wool

█ Level 1 > Wasp

█ Level 1 > Spelt

█ Level 1 > Mosquito

█ Level 1 > Latex

█ Level 1 > Kentucky Bluegrass

█ Level 1 > Juniper Bush

█ Level 1 > Goose Feathers

█ Level 1 > E 948 Oxygen

█ Level 1 > E 942 Di-nitrogen monoxide

█ Level 1 > E 575 Glucono-delta-lactone

█ Level 1 > E 504 Magnesiumcarbonate, M.-hydrogen carbonate

█ Level 1 > Duck Feathers

█ Level 1 > Dead Nettle

█ Level 1 > Dandelion

█ Level 1 > Cotton

█ Level 1 > Colonial Bent Grass

 

SAMPLE: HEAVY METAL INTOLERANCES

Description

█ Level 4 > Thallium

█ Level 4 > Platinum

█ Level 4 > Mercury

█ Level 4 > Lithium

█ Level 4 > Lead

█ Level 4 > Chromium

█ Level 4 > Cesium

█ Level 3 > Strontium

█ Level 3 > Ruthenium

█ Level 3 > Iron

█ Level 3 > Gold

█ Level 2 > Ruthenium

█ Level 2 > Polonium

█ Level 2 > Phosphorous

█ Level 2 > Lead

█ Level 2 > Gold

█ Level 2 > Cobalt

█ Level 2 > Beryllium

█ Level 2 > Arsenic

█ Level 1 > Silver

█ Level 1 > Polonium

█ Level 1 > Phosphorous

█ Level 1 > Molybdenum

█ Level 1 > Mercury

█ Level 1 > Chromium

█ Level 1 > Bismuth

█ Level 1 > Barium

 

 

SAMPLE: NUTRITION DEFICIENCIES

Description

█ Deficiency > Vitamin C (Ascorbic Acid)

█ Deficiency > vitamin B7 (Biotin)

█ Deficiency > Titanium (Ionic Mineral)

█ Deficiency > Omega 6 (Fatty Acid)

█ Deficiency > Nickel (Ionic Mineral)

█ Deficiency > Hydrogen (Elemental)

█ Deficiency > Germanium (Mineral)

█ Deficiency > Gallium (Ionic Mineral)

█ Deficiency > Dysprosium (Ionic Mineral)

█ Deficiency > Copper trace (Mineral)

█ Deficiency > Calcium (Mineral)

█ Deficiency > (Amino Acid) Tryptophan

█ Deficiency > (Amino Acid) Serine

█ Deficiency > (Amino Acid) Phenylalanine

█ Deficiency > (Amino Acid) Methionine

█ Deficiency > (Amino Acid) Arginine